Wholemeal spelt flour

Spelt is native to Asia and is grown in northern Europe. Wheat ancestor, spelt has nutritional qualities and is appreciated by consumers concerned about their diet.

Ingrédients

Organic spelt

Conseils d'utilisation

Spelt flour can be used by itself or alongside traditional flours. Spelt flour can be used like a standard wheat flour. It's perfect for your bread, patisserie and pie crust recipes. Keep in a cool, dry and dark place.

Allergènes

Gluten

Traces possibles d'Allergènes

Lupin, Sesame, Soy