Chickpeas flour

Make typical and original recipes by replacing some of the flour with chikpea flour. Your recipes for breads, donuts, pastries, sauces…will surprise your guests with their originality and flavour. Chickpea flour is also traditionnaly used in the design of panisse, farinata, socca, panelle, bessan puda, thalpa and other pakoras...

Ingrédients

Organic chickpeas

Conseils d'utilisation

Chickpeas flour should be used alongside a traditional flour for bread and patisserie recipes. Chickpea flour will enhance the flavour of many of your culinary preparations, including doughnuts, patisserie, flatbreads and crepes. It's also a base ingredient in many traditional Mediterranean recipes, including panissa and panelli. Keep in a cool, dry and dark place.

Traces possibles d'Allergènes

Gluten, Soy