Culinary aids, sauces and condiments
Plain Passata
- Portions 7 portions de 97.14g
- Conditionnement 680g
The passata (which means "passed" in Italian) is a thick coulis of peeled and seeded tomatoes, also called "purée" or "coulis": it is always cooked, then mixed or ground.
Ingrédients
Organic tomatoes
Conseils d'utilisation
Keep in a cool, dry and dark place. After opening, keep in fridge and use within 4 days.