Toulouse sausages with lentils
- Portions 4 portions de 210g
- Cuisson 8-10 min
- Conditionnement 840g
LUCE Toulouse sausage with lentils for a complete meal that will make you rediscover the flavors of the South of France !
Ingrédients
Water, dipped lentils* (25%), Toulouse sausage* (22%) (pork* [origin: France], water, salt, garlic* powder, pepper*, spices*, natural pork casing), carrots* (6.5%), double tomato concentrate*, salt, pork fat*, onion* powder (0.2%), corn starch*, garlic* powder, thyme* powder (0.02%), bay leaf* powder (0.02%), pepper*, spices*, natural pork casing), carrots* (6.5%), double tomato concentrate*, salt, pork fat*, onion* powder (0.2%), corn starch*, garlic* powder (0.2%), thyme* powder (0.02%), bay leaf* powder (0.02%), pepper*.
*Certified organic ingredient
Conseils d'utilisation
Pour the contents of the can into a saucepan and reheat for 8 to 10 minutes over low heat. Store in a cool, dry and dark place. After opening, place in the fridge and consume within 48 hours.
Traces possibles d'Allergènes
Gluten, Milk