Turmeric risotto
- Portions 62 portions de 80g
- Conditionnement 5kg
MARKAL created a gourmand and colorful recipe of risotto slightly perfumed with curcuma. Easy to prepare and rich in flavours, this mix will delight your taste buds !
Ingrédients
Long white rice (Carnaroli variety)*, dehydrated broth* (yeast extract*, onion*, carrot*, celery*, sunflower oil*, salt), dehydrated onion*, turmeric*, (1.1%).
*Certified organic ingredient
Conseils d'utilisation
Boil 1L in a saucepan. In another, brown the risotto for a few minutes with a drizzle of olive oil before adding a little hot water. Then cook over a low heat, stirring occasionally and adding the rest of the water as you go along until all the liquid is absorbed. Once finished add butter or parmesan cheese according to your preference. This risotto with Carnaroli rice will be ideal as an accompaniment to vegetables, fish or meat in sauce. Store in a cool, dry and dark place.
Allergènes
Celery
Traces possibles d'Allergènes
Gluten, Sesame, Soy